Mushroom, Spinach & Mozzarella Mini Crustless Quiches
With Easter this weekend, as well as the beginning of Passover, it’s prime time for brunch. For me, brunch is not complete without at least one egg dish gracing your...
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Arugula Walnut Pesto
I meant to get this post up for St. Patrick’s Day, since it’s, you know, green. St. Patrick’s Day has...
Linguine with Grilled Radicchio and Bacon
I knew that I had seen a million recipes for people grilling it. That sounded good to me. Grilled lettuces...
Spinach Feta Pop-in-Your-Mouths
You know you’re onto something when your typically smart-ass brother walks in the door and says, “What smells good?”. Spinach...
Broccoli Kugel
If there was one food to eat for the rest of my life, it would be broccoli kugel. I love,...
Smoked Salmon Penne Pasta
I’m lucky to live in the Pacific Northwest, where we have really wonderful local smoked salmon. Mine comes from Northern...
Crustless Quiche
Quiche is the perfect weekend meal. It’s great because you can: Add whatever you have left over in the fridge...
Tagliatelle with Smashed Peas, Sausage and Ricotta Cheese
I grew up eating pasta, and I love it. It’s my go-to meal if I’m short on time…and money. If you are a ricotta fan, you will love this. Or...
Thai-style Chicken in Sweet Chili Sauce
As soon as I ordered my new wok, I knew I had to add some great wok-cooking cookbooks to my repertoire. I came across Jaden Hair’s The Steamy Kitchen Cookbook,...