Ina Gartens Meatball Sandwich
Around my house, if you can turn it into a sandwich, it is that much better than the original. Take spaghetti and meatballs. I would be happy with the original,...
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All posts by Adrienne
Tried and tested recipes I really make for my family and friends. Really. Simple, hearty comfort food made with fresh, local ingredients.
Strawberry-Rhubarb Crumble
Rhubarb, however, is a mystery to me. This was my first cooking and eating experience with the long, red, green...
Asian-Style Halibut in Parchment
When I saw this bok choy, I new it had to come home with me. I have never actually cooked...
Freighthouse Square Food Adventure
Freighthouse Square in Tacoma is an odd place. It’s a mixture of random shops, vendors and food stands. It doesn’t...
Crustless Quiche
Quiche is the perfect weekend meal. It’s great because you can: Add whatever you have left over in the fridge...
Four Places to Party St. Paddy’s Day Style in Tacoma
1. Paddy Coyne’s For the downtown crowd, with live music all day, and the Tacoma Firefighters Pipes, this warm and...
Tagliatelle with Smashed Peas, Sausage and Ricotta Cheese
I grew up eating pasta, and I love it. It’s my go-to meal if I’m short on time…and money. If...
My Favorite Chili
Some days, nothing will satisfy you but a great, big, steamy bowl of chili. I prefer mine with sour cream, grated cheddar and Ritz crackers. I repeat, Ritz crackers. I...
Thai-Style Basil Chicken
Yet another simple, quick and delicious recipe to exercise my love affair with the wok. This one comes from Wok Every Day, an incredibly versatile cookbook that has recipes for...
Epic Fail: The Great German Chocolate Cake Debacle of 2010
So here is my original post I was planning — oh, how nice and sentimental: Seriously, I don’t normally bake...