Chicken Sausage, Goat Cheese and Asparagus Penne
I come from a long line of pasta-loving women. Growing up, my Oma would babysit me, and feed me loads and loads of “butter noodles” — pasta with butter, Parmesan...
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All posts by Adrienne
Tried and tested recipes I really make for my family and friends. Really. Simple, hearty comfort food made with fresh, local ingredients.
BLTA Salad with Lemony Buttermilk Ranch Dressing
Yesterday was a glorious day in the Pacific Northwest. It all started out with a BLTA (bacon, lettuce, tomato and...
Mushroom, Spinach & Mozzarella Mini Crustless Quiches
With Easter this weekend, as well as the beginning of Passover, it’s prime time for brunch. For me, brunch is...
Lettuce Wraps
Being busy doesn’t mean you shouldn’t still be able to eat healthy, home cooked meals. It just means that there...
See me on Evening Magazine!
I had the chance to film a segment called “Cheap Eats Tacoma” with Saint Bryan on our local nightly news...
The Best Turkey Tacos and Homemade Taco Seasoning
I’m finally coming out of my sinus sickness from hell. This means I can taste and enjoy food again. I...
Exciting News!
I’ve got two bits of exciting news! That’s my excited face. I’m branching out. For the last three years, writing...
Arugula Walnut Pesto
I meant to get this post up for St. Patrick’s Day, since it’s, you know, green. St. Patrick’s Day has passed, but green food can and should be eaten all...
Dirty Rice with Andouille Sausage
This dirty rice can be as hot or as mild as you like, and I love the smoky spice of the andouille sausage. It’s just enough heat to wake up...
Scalloped Potato and Parsnip Au Gratin
Sharp tools can be fun. Take, for instance, this fine heavy duty professional mandoline that my aunt got us for...