Split Pea and Turkey Kielbasa Soup
Split pea soup, in all of its thick, green glory is delicious. It’s comforting, nutritious, easy and cheap to make. But let’s get real. It can look a little…well, gross. ...
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All posts by Adrienne
Tried and tested recipes I really make for my family and friends. Really. Simple, hearty comfort food made with fresh, local ingredients.
Honey-Chile Chicken Wings
I’m a non-chicken wing person. The typical wing in a restaurant is fried and covered in buffalo wing sauce, a...
Lemon Orzo Salad with Asparagus and Tomatoes
It’s time to make a lemon orzo salad with asparagus and tomatos. In Washington, the months of October through May...
Potato Fennel Hash
All right, before I delve into this post on the amazing Potato and Fennel Hash, I feel I have some...
Cooking with Italian Grandmothers and Roasted Apples
Every now and again, a cookbook stands out to me with something a little special. You can pick up pretty...
Roasted Curried Cauliflower
I can think of no better way to cook or eat cauliflower than this. Yes, that’s a bold statement. Cauliflower...
Mushroom Phyllo Pouches
Have you ever been to The Pioneer Woman’s website? I shouldn’t even call it a website. It’s more like her...
Beet and Goat Cheese Salad
I had never had a roasted beet until one fateful day this summer. The beets appeared on the doorstep in my produce box. I was clueless with what to do...
Easy Green Kale Chips
I have seen kale chips all over the place lately. And with good reason — kale is in prime season right now. I should know…each week my farm box contents...
Linguine with Grilled Radicchio and Bacon
I knew that I had seen a million recipes for people grilling it. That sounded good to me. Grilled lettuces...