Scalloped Potato and Parsnip Au Gratin
Sharp tools can be fun. Take, for instance, this fine heavy duty professional mandoline that my aunt got us for a wedding present. That’s the kind of wedding present I...
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Dinner
Easy Restaurant-Style Mexican Rice
For me, Mexican food is one of the simple pleasures of life. It’s a comfort food of sorts, and never...
Mom’s Sausage, Apple and Pecan Stuffing
Everyone has a dish that defines their Thanksgiving table. This one dish can bring back memories of holidays past, and...
Lorna Yee’s Balsamic-Glazed Turkey Meatloaf
In case you don’t know, I am a newlywed. This, however, is coincidental to the fact that I LOVE Lorna...
Kale and Brown Rice Gratin
As the summer has dwindled down, (wait, who am I kidding, we hardly had a summer in the Pacific Northwest!@@!$),...
Honey-Chile Chicken Wings
I’m a non-chicken wing person. The typical wing in a restaurant is fried and covered in buffalo wing sauce, a...
Roasted Curried Cauliflower
I can think of no better way to cook or eat cauliflower than this. Yes, that’s a bold statement. Cauliflower...
Mushroom Phyllo Pouches
Have you ever been to The Pioneer Woman’s website? I shouldn’t even call it a website. It’s more like her own little world of incredible recipes, gorgeous photography and writing...
Beet and Goat Cheese Salad
I had never had a roasted beet until one fateful day this summer. The beets appeared on the doorstep in my produce box. I was clueless with what to do...
Easy Green Kale Chips
I have seen kale chips all over the place lately. And with good reason — kale is in prime season...