Mediterranean Chickpea Salad
Goin gluten-free has led to less processed foods, more cooking and most importantly, more fruits and vegetables in my diet. I ate a lot of them before, but now they’ve...
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Salads
Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing
Summer has officially begun. Well, by the calendar, that is. Last week held the first day of summer. Looking outside...
BLTA Salad with Lemony Buttermilk Ranch Dressing
Yesterday was a glorious day in the Pacific Northwest. It all started out with a BLTA (bacon, lettuce, tomato and...
Lemon Orzo Salad with Asparagus and Tomatoes
It’s time to make a lemon orzo salad with asparagus and tomatos. In Washington, the months of October through May...
Beet and Goat Cheese Salad
I had never had a roasted beet until one fateful day this summer. The beets appeared on the doorstep in...
Curried Rice and Artichoke Salad
My mom has been making this salad since I can remember. From what she says, she got the recipe from...
Michael Symon’s Summery Tomato Salad
For about eight months now, Michael Symon’s cookbook, Live to Cook: Recipes and Techniques to Rock Your Kitchen, has seemed...
Lemony Tuna and White Bean Salad
Being a native of Seattle, I feel comfortable in saying that we Washingtonians are not used to soaring temperatures. Get over 80 degrees, we get a little wacky. Call us...
Fresh Corn Salad with Black Beans and Tomatoes
As summer approaches (okay, I know it’s only the beginning of March, but I have hope), I look for dishes that don’t require a lot of cooking and that utilize...