Arugula Walnut Pesto
I meant to get this post up for St. Patrick’s Day, since it’s, you know, green. St. Patrick’s Day has passed, but green food can and should be eaten all...
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Feature: Vegan Option
Easy Restaurant-Style Mexican Rice
For me, Mexican food is one of the simple pleasures of life. It’s a comfort food of sorts, and never...
Thyme Roasted Vegetable and Wild Rice Pilaf
Hunger inspires some of my favorite recipe ideas. Everyone has those days where there’s “nothing in the fridge”, you’re hungry...
Root Vegetable Soup with Beans and Greens
I’m a major soup girl. Soup for breakfast, lunch or dinner. So this comes with great weight that I say...
Thyme Roasted Carrots
When you have gorgeous fresh vegetables, you don’t need to do much to them to make them amazing. It’s not...
Lemon Orzo Salad with Asparagus and Tomatoes
It’s time to make a lemon orzo salad with asparagus and tomatos. In Washington, the months of October through May...
Roasted Curried Cauliflower
I can think of no better way to cook or eat cauliflower than this. Yes, that’s a bold statement. Cauliflower...
Easy Green Kale Chips
I have seen kale chips all over the place lately. And with good reason — kale is in prime season right now. I should know…each week my farm box contents...
Fresh Corn Salad with Black Beans and Tomatoes
As summer approaches (okay, I know it’s only the beginning of March, but I have hope), I look for dishes that don’t require a lot of cooking and that utilize...