Mediterranean Chickpea Salad
Goin gluten-free has led to less processed foods, more cooking and most importantly, more fruits and vegetables in my diet. I ate a lot of them before, but now they’ve...
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Feature: Vegetarian
Chicken, Mushroom and Wild Rice Soup with Spinach
Lucky for me, Washington State is made for soup weather. Our months of gray cloudiness have started. It’s dark when...
Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing
Summer has officially begun. Well, by the calendar, that is. Last week held the first day of summer. Looking outside...
Pistachio Torte
Picture this: a luscious pistachio torte, boasting layers of delicate, crunchy crust infused with the irresistible, earthy aroma of pistachios....
Mushroom, Spinach & Mozzarella Mini Crustless Quiches
With Easter this weekend, as well as the beginning of Passover, it’s prime time for brunch. For me, brunch is...
Arugula Walnut Pesto
I meant to get this post up for St. Patrick’s Day, since it’s, you know, green. St. Patrick’s Day has...
Easy Restaurant-Style Mexican Rice
For me, Mexican food is one of the simple pleasures of life. It’s a comfort food of sorts, and never...
Everyday Granola
Granola is a staple food in our house. The warm spices, crunchy nuts and oats and sweet, chewy dried fruits greatly improve plain ol’ vanilla yogurt, if you ask me....
Thyme Roasted Vegetable and Wild Rice Pilaf
Hunger inspires some of my favorite recipe ideas. Everyone has those days where there’s “nothing in the fridge”, you’re hungry and feeling a little lazy on the cooking front. This...
Root Vegetable Soup with Beans and Greens
I’m a major soup girl. Soup for breakfast, lunch or dinner. So this comes with great weight that I say...