Thyme Roasted Carrots
When you have gorgeous fresh vegetables, you don’t need to do much to them to make them amazing. It’s not hard to make their natural beauty shine through. This is...
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Feature: Vegetarian
Lemon Orzo Salad with Asparagus and Tomatoes
It’s time to make a lemon orzo salad with asparagus and tomatos. In Washington, the months of October through May...
Roasted Curried Cauliflower
I can think of no better way to cook or eat cauliflower than this. Yes, that’s a bold statement. Cauliflower...
Easy Green Kale Chips
I have seen kale chips all over the place lately. And with good reason — kale is in prime season...
Curried Rice and Artichoke Salad
My mom has been making this salad since I can remember. From what she says, she got the recipe from...
Garlicky Dill Potatoes
Sometimes you have to work on the weekends…and it sucks. On these days, I have little to no time or...
Golden Beet Soup
I think this may be my new favorite soup. Seriously, nothing beets it. Not a likely choice. But, much like...
Fresh Corn Salad with Black Beans and Tomatoes
As summer approaches (okay, I know it’s only the beginning of March, but I have hope), I look for dishes that don’t require a lot of cooking and that utilize...