Meyer Lemon Cookies
I often become inspired by what I find at the market. Today, Meyer lemons. Perhaps it’s the gorgeous, sunny weather today. Meyer lemons are a thinner-skinned, less tart version of...
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Cooking Time: 1 Hour
Oktoberfest Stew with Potatoes and Kielbasa
When I make Oktoberfest stew, I really go for it. In our house, it’s only my husband and I, but...
Gluten Free Oatmeal Chocolate Chip Cookies
I’ve been eating gluten free lately pretty much exclusively. I say “pretty much” because I’m also a restaurant writer (partially...
Mediterranean Chickpea Salad
Goin gluten-free has led to less processed foods, more cooking and most importantly, more fruits and vegetables in my diet....
Happy New Year and a Marbled Bundt Cake with Chocolate Glaze
2012. What a year it has been. A year of new friends, careers began, hope and a renewed thankfulness for...
Pumpkin Chocolate Chip Cookies
Seemed like a great idea to sit down and figure out a recipe using a neglected can of pumpkin that’s...
Apple Cranberry Muffins
When life gives you 30 pounds of apples, you… …think of all the apple dishes you can and get to...
Chicken, Mushroom and Wild Rice Soup with Spinach
Lucky for me, Washington State is made for soup weather. Our months of gray cloudiness have started. It’s dark when I wake up, and well on its way to darkness...
Zucchini Ribbon, Cherry Tomato and Corn Pappardelle
Each morning feels more like fall. The air is crisp, and we’re no longer leaving the windows open 24/7. My cooking is starting to change, too. I’m starting to crave...
Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing
Summer has officially begun. Well, by the calendar, that is. Last week held the first day of summer. Looking outside...
Crab and Corn Chowder
Admittedly, it’s been a bit of a rough week. From attending the funeral of one of my husband’s high school...
Pistachio Torte
Picture this: a luscious pistachio torte, boasting layers of delicate, crunchy crust infused with the irresistible, earthy aroma of pistachios....