Sun Dried Tomato, Basil and Feta Scones
Ever take a bite of something and moan out loud? That’s what I did when I bit into a sun dried tomato, basil and feta scone made by Upper Crust...
https://www.abigmouthful.com
Cooking Time: 1 Hour
Lemony Tuna and White Bean Salad
Being a native of Seattle, I feel comfortable in saying that we Washingtonians are not used to soaring temperatures. Get...
S’mores Brownies
For my family, Memorial Day has always meant camping. I cannot remember a time when we didn’t spend the first...
Spinach Feta Pop-in-Your-Mouths
You know you’re onto something when your typically smart-ass brother walks in the door and says, “What smells good?”. Spinach...
Slow Cooker French Dip Sandwiches
When’s the last time you had a good French dip sandwich? For me, it’s been years. The signature of this...
Peanut Butter Cookies
Last week when I made these peanut butter cookies, I was faced with the challenge of how to photograph them....
Chocolate Chip Banana Bread with Walnuts
There always seems to be overripe bananas sitting on our counter. They lie there, rotting, making me feel like the...
Dinner for the Barbeque Deprived
Ever looked for that certain special dinner that you dream about…that you crave…that you want so badly, but just can’t seem to find? This is my relationship with barbeque in...
Cranberry and White Chocolate Oatmeal Cookies
I have made these cookies more time than I can count, and they never get old. For the first time, Casey made this batch and I thought I should document...
Broccoli Kugel
If there was one food to eat for the rest of my life, it would be broccoli kugel. I love,...
Caramelized Onion Burgers
I don’t know if onions can be considered a stand-alone favorite food, but they are one of mine. Especially caramelized....
Smoked Salmon Penne Pasta
I’m lucky to live in the Pacific Northwest, where we have really wonderful local smoked salmon. Mine comes from Northern...