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Crispy Air Fryer Cream Cheese Wontons

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Ingredients

Adjust Servings:

	Wontons
	24 Wonton Wrappers
	8 oz Cream Cheese
	1/2 teaspoon Sugar
	1/2 teaspoon Onion Powder
	1/2 teaspoon Garlic Powder
	1 tablespoon Chives
	Dipping Sauce
	1/2 cup Sweet Chili Sauce
	1/8 cup Orange Marmalade

Nutritional information

Serving Size

260 kcal

calories

5 g

Protein

15 g

Fat

30 g

Carbs.

8 g

Sat. Fat

45 mg

Cholesterol

1 g

Fiber

1280 mg

Sodium

10 g

Sugar

Crispy Air Fryer Cream Cheese Wontons

Name: Crispy Air Fryer Cream Cheese Wontons
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: Wonton Wrappers: 24; Cream Cheese: 8 oz; Sugar: 1/2 teaspoon; Onion Powder: 1/2 teaspoon; Garlic Powder: 1/2 teaspoon; Chives: 1 tablespoon; Sweet Chili Sauce: 1/2 cup; Orange Marmalade: 1/8 cup

Delectable flavors and satisfying crunch of your beloved take-out treat

15 mins
Serves 6
Easy

Ingredients

Wontons
24 Wonton Wrappers
8 oz Cream Cheese
1/2 teaspoon Sugar
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
1 tablespoon Chives
Dipping Sauce
1/2 cup Sweet Chili Sauce
1/8 cup Orange Marmalade

Directions

Cream Cheese Wontons, a classic appetizer from Chinese take-out restaurants, are typically deep-fried to golden perfection. However, you can now effortlessly recreate these crispy delights at home using your trusty air fryer! Indulge in the delectable flavors and satisfying crunch of your beloved take-out treat, all while skipping the deep-fried guilt.

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Recipe Steps

1 Done	Set the air fryer to preheat at 375 degrees Fahrenheit.
2 Done	Mix cream cheese, sugar, onion powder, garlic powder, and chives in a small bowl with an electric mixer until well combined.
3 Done	Spoon 2 teaspoons of the prepared cream cheese mixture onto the center of each wonton wrapper.
4 Done	Dampen the edges of the wonton with water, fold the corners toward the center, and press firmly to seal them.
5 Done	Arrange the stuffed wontons in the basket of the preheated air fryer, applying a light layer of nonstick cooking spray.
6 Done	Cook for 5-7 minutes or until the wontons are a light golden brown.
7 Done	While the wontons are cooking, whisk together Thai chili sauce and orange marmalade to create the dipping sauce.
8 Done	Serve the cooked wontons promptly, accompanied by the dipping sauce.

Comment
Jeff

Jeff

Tried and true recipes that family, friends, and wife love. Father, husband, and BBQ-enthusiast.

What are Cream Cheese Wontons Made of?

Cream Cheese Wontons are made of a few simple ingredients that come together to create a delightful, crowd-pleasing appetizer. The main components are:

Cream cheese: This is the primary filling and provides a smooth, creamy texture and rich taste.
Wonton wrappers: Thin dough sheets used to encase the cream cheese filling, which become crispy when cooked.
Seasonings and flavorings: These can include finely chopped green onions, garlic, and a dash of salt and pepper. Some variations may also add a bit of crab meat, shrimp, or other ingredients for extra flavor.
Oil: For frying or brushing on the wontons if you're using an air fryer.

To make Cream Cheese Wontons, simply combine the cream cheese with your desired seasonings and flavorings, place a small dollop of the mixture in the center of each wonton wrapper, and then fold the wrapper to encase the filling, sealing the edges with a bit of water. Finally, either deep-fry or air-fry the wontons until they're crispy and golden brown.

How can I freeze, store and reheat this recipe

To freeze, store, and reheat Cream Cheese Wontons, follow these steps:

Freezing: After assembling the wontons, place them on a parchment-lined baking sheet in a single layer, ensuring they don't touch each other. Place the baking sheet in the freezer for about 1-2 hours or until the wontons are frozen. Once frozen, transfer them to an airtight container or a resealable plastic freezer bag, separating layers with parchment paper to prevent sticking.
Storing: Store the frozen wontons in the freezer for up to 2-3 months for optimal freshness. Make sure the container or bag is sealed properly to prevent freezer burn.
Reheating: When you're ready to enjoy the wontons, preheat the air fryer to 375 degrees Fahrenheit. Place the frozen wontons in the air fryer basket, ensuring they don't overlap, and lightly coat them with nonstick cooking spray. Cook for 7-9 minutes or until they are golden brown and crispy. You don't need to thaw the wontons before reheating; however, you might need to adjust the cooking time slightly.

Note: If you've already cooked the wontons and want to reheat leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350 degrees Fahrenheit for 3-4 minutes or until they're warm and crispy again.

Can You Air Fry Frozen Wontons?

Yes, you can air fry frozen wontons! In fact, air frying is a great method for cooking frozen wontons as it ensures they turn out crispy and delicious. Here's how to air fry frozen wontons:

Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius). If your air fryer doesn't require preheating, simply set it to this temperature.
Place the frozen wontons in the air fryer basket in a single layer, making sure they don't overlap or touch each other. If needed, cook them in batches to prevent overcrowding.
Lightly spray the wontons with a nonstick cooking spray to help them crisp up and achieve a golden-brown color.
Cook the frozen wontons for 7-9 minutes or until they're crispy and golden brown. Check them halfway through the cooking time and flip or shake the basket if needed for even cooking.
Once the wontons are cooked, carefully remove them from the air fryer basket and serve immediately with your choice of dipping sauce.

Remember, cooking times may vary depending on the air fryer model and the size of the wontons, so keep an eye on them during the cooking process to ensure they don't overcook.