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Baked Artichoke Jalapeno Dip

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Ingredients

Adjust Servings:

	14 oz Artichoke Hearts water drained and chopped
	4 oz Fresh Jalapeno diced
	4 oz Green Chilis diced
	1 cup Mayonnaise
	8 oz Parmesan Cheese Grated
	8 oz Cream Cheese softened

Nutritional information

425 kcal

Calories

39 g

Fat

1125 mg

Sodium

3 g

Sugar

6 g

Carbohydrates

14 g

Saturated Fat

13 g

Protein

68 mg

Cholesterol

1 g

Fiber

Baked Artichoke Jalapeno Dip

Name: Baked Artichoke Jalapeno Dip
Total time: 40 min
Yield: 8
Ingredients: Artichoke Hearts: 14 oz; Fresh Jalapeno: 4 oz; Green Chilis: 4 oz; Mayonnaise: 1 cup; Parmesan Cheese: 8 oz; Cream Cheese: 8 oz

A fiery yet lusciously creamy concoction that'll have your taste buds doing a victory dance...

40 mins
Serves 8
Easy

Ingredients

14 oz Artichoke Hearts
water drained and chopped
4 oz Fresh Jalapeno
diced
4 oz Green Chilis
diced
1 cup Mayonnaise
8 oz Parmesan Cheese
Grated
8 oz Cream Cheese
softened

Directions

Behold the Baked Jalapeño Artichoke Dip, a fiery yet lusciously creamy concoction that’ll have your taste buds doing a victory dance. Whether you’re gearing up for game day, prepping for a lively soirée, or just indulging in a late-night snack fest, this dip is the life of the party. With a prep time of just about 30 minutes, you’ll be spooning into this addictive gem faster than you can say “touchdown!”

Picture yourself diving into a dreamy blend of tender artichokes, jalapeños packing a spicy punch, and a velvety mix of cream cheese, sour cream, and grated cheese. The result? A symphony of flavors that’ll keep you coming back for more. Trust me, your guests will be clamoring for the recipe (and you, basking in the glow of your culinary prowess).

Now, you might be thinking, “I’m a little intimidated by jalapeños.” Fear not, my friend! You’re in control of the heat, and you can easily adjust the spiciness to your liking. If you’re a daredevil in the kitchen, feel free to add more jalapeños or even experiment with other types of peppers. But if you’re more into a subtle kick, you can always dial it back.

The pièce de résistance, though, is that golden, bubbly cheese crust that forms as the dip bakes. It’s a thing of beauty, I tell you. So gather your favorite dippers—crusty bread, crispy tortilla chips, or an array of vibrant veggies—and dive into the delectable world of Baked Jalapeño Artichoke Dip. It’s a whirlwind adventure your taste buds will thank you for.

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Recipe Steps

1 Done	Preheat oven to 350 degrees.
2 Done	Add all ingredients in a large mixing bowl and stir to combine.
3 Done 35 minutes	Transfer mixture to an 8×8 casserole dish or cast iron skillet and bake until golden brown and bubbly, about 35 minutes.
4 Done	Serve with french bread, tortilla chips or crackers of your choice.

Comment
Jeff

Jeff

Tried and true recipes that family, friends, and wife love. Father, husband, and BBQ-enthusiast.

Can I make Baked Jalapeno Artichoke Dip ahead of time and freeze it?

Absolutely! You can prepare your Baked Jalapeño Artichoke Dip ahead of time and freeze it, making it an ideal make-ahead appetizer or snack. Just follow these simple steps to ensure you get the best results when it's time to serve:

Prepare the dip: Follow your recipe to make the jalapeño artichoke dip mixture, but hold off on baking it.
Transfer to a freezer-safe container: Spoon the dip mixture into a freezer-safe container or baking dish, making sure it has an airtight lid or can be covered securely with plastic wrap or aluminum foil.
Label and freeze: Label the container with the contents (Jalapeño Artichoke Dip) and the date you're freezing it. The dip should keep well in the freezer for up to three months.

When you're ready to serve the dip:

Thaw: Transfer the frozen dip to the refrigerator and allow it to thaw for several hours or overnight.
Preheat your oven: Make sure your oven is preheated to the temperature specified in your recipe.
Transfer to a baking dish: If you've frozen the dip in a container that isn't oven-safe, transfer the thawed dip to an oven-safe baking dish.
Bake: Pop the dip in the oven and bake according to your recipe's instructions, adding a few extra minutes to the baking time if needed. You'll know it's ready when the dip is heated through, bubbly, and golden on top.
Serve: Let the dip cool for a few minutes, then serve with your choice of dippers, like crusty bread, tortilla chips, or veggies.

By preparing and freezing your Baked Jalapeño Artichoke Dip ahead of time, you'll have a delicious and convenient option at your fingertips for parties, game days, or impromptu gatherings. Enjoy!

How can I add more spice to this recipe?

If you're craving even more heat in your Baked Jalapeño Artichoke Dip, there are several ways to up the spice factor while still maintaining that mouthwatering balance of flavors. Here are a few ideas for giving your dip an extra kick:

Add more jalapeños: The easiest way to increase the heat is to simply add more jalapeño peppers to the recipe. Be sure to taste as you go, so you can adjust the spiciness to your liking.
Use a spicier pepper: Swap out some or all of the jalapeños with spicier chili peppers, like serranos, habaneros, or even a small amount of ghost peppers. Make sure to handle these peppers with care, as they can be quite potent.
Add hot sauce: Stir in your favorite hot sauce to the dip mixture, starting with a few dashes and tasting as you go. You can choose a sauce that complements the flavors of the dip, like a smoky chipotle sauce, a tangy buffalo sauce, or a fiery sriracha.
Include red pepper flakes or cayenne pepper: Sprinkle in some red pepper flakes or a pinch of cayenne pepper to the dip mixture for an extra dose of heat. Start with a small amount and adjust according to your taste buds.
Add spicy cheese: Use a spicy cheese in addition to or in place of the cheese called for in the recipe. Options like pepper jack, habanero cheddar, or jalapeño gouda can bring an extra layer of heat and flavor to the dish.

Remember to taste as you go and adjust the spiciness to your preference. With a little experimentation, you can find the perfect balance of heat and flavor that makes your Baked Jalapeño Artichoke Dip a fiery, irresistible crowd-pleaser. Enjoy!

What if I want to reduce the spiciness?

If you'd like to tone down the spiciness of the Baked Jalapeno Artichoke Dip while still keeping its tasty essence, there are a few easy adjustments you can make:

Use fewer jalapenos: Reduce the number of jalapeños in the recipe, or remove the seeds and membranes from the jalapeños, as that's where most of the heat resides. This will help to lower the overall spiciness while still providing some flavor.
Substitute with milder peppers: Replace some or all of the jalapenos with milder peppers, such as Anaheim or poblano peppers. These peppers will still impart a mild heat and a delightful flavor to the dip without overpowering your taste buds.
Add more dairy: Dairy products like cream cheese, sour cream, and cheese can help to counteract and balance spiciness. Consider increasing the amounts of these ingredients in the recipe to mellow out the heat.
Skip the Jalapenos and double the green chilis: By increasing the amount of green chilis in the recipe, you'll create a greater balance of flavors, removing the spiciness of the jalapenos.
Serve with cooling accompaniments: If you find the dip still a tad too spicy after making adjustments, serve it with cooling sides like cucumber slices, celery sticks, or even a dollop of Greek yogurt or sour cream. These accompaniments can help to neutralize the heat and create a pleasant contrast of flavors.

Remember, it's all about finding the perfect level of spiciness that suits your palate, so feel free to experiment with different adjustments until you achieve that delectable harmony of flavors in your Baked Jalapeño Artichoke Dip.