Ingredients
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2 3/4 cups All Purpose Flour
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1 tsp Baking Soda
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1/2 tsp Baking Powder
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1 cup Buttersoftened
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1 1/2 cups Sugar
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1 Eggs
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1 tsp Vanilla
Directions
Sugar cookies are a type of cookie made with sugar, flour, butter, eggs, vanilla, and baking powder. They are often rolled out and cut into shapes, decorated with frosting or sprinkles, and served around the holidays. There is no definitive “best” sugar cookie recipe, as people have their own preferences when it comes to sweetness, texture, and flavor. However, a classic sugar cookie recipe that is well-loved by many is the following recipe.
Recipe Steps
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1
Done
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Preheat the oven to 375 degrees F (190 degrees C). |
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2
Done
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Stir flour, baking soda, and baking powder together in a small bowl. |
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3
Done
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Beat sugar and butter together in a large bowl with an electric mixer until smooth. Beat in egg and vanilla. Gradually blend in flour mixture. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. |
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4
Done
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Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely. |
