Ingredients
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1 Cup Brown Sugar
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1 Stick ButterSoftened
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1 Eggs
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1 Tsp Vanilla
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1 Tbs 2% Milk
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1 1/4 Cups All Purpose Flour
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1/2 Tsp Baking Powder
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1/2 Tsp Baking Soda
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1/2 Tsp Kosher Salt
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1 Cup Uncooked Rolled Oats
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1/4 Cup White Chocolate Chips
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1/4 Cup Dried Cranberries
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1/4 Cup WalnutsChopped
Directions
I have made these cookies more time than I can count, and they never get old. For the first time, Casey made this batch and I thought I should document this momentous occasion of his first baking adventure.
I shouldn’t be surprised, though. When I mentioned that we could bring cookies to his grandma, he jumped on the chance to make them for her.
Oatmeal cookies are a great place to start for a novice baker. They are so easy to put together, and cook super fast.
We’ve had a hard time keeping out of these babies. They’re hidden until we get ready to leave. After all, they are for one special lady.
Recipe Steps
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1
Done
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Preheat oven to 350 degrees. |
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2
Done
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In a large bowl, cream together the brown sugar and butter. |
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3
Done
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Mix in the egg, vanilla and milk. Stir in the flour, baking powder and soda and salt until well combined. |
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4
Done
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Stir in the oats, dried cranberries, walnuts and white chocolate chips. |
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5
Done
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Line a cookie sheet with parchment paper and drop cookies onto cookie sheet with using a tablespoon. Cookies should be about 1 1/2 inches wide. |
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6
Done
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Bake for 8 – 10 minutes or until golden brown. |
