Ingredients
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Glaze
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1/2 cup Ketchup
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2 tbs Dijon Mustard
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1 tbs Brown Sugar
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Meatloaf
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3/4 pound Lean Ground Beef
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3/4 pound Lean Ground Turkey
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3/4 pound Lean Ground Veal
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1 Medium Onionfinely chopped
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2 Eggs
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3 tbs Ketchup
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1/2 cup Bread Crumbs
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1 tsp Kosher Salt
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3/4 tsp Fresh Ground Pepper
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1 tsp Garlic Powder
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1 tsp Dry Italian Seasoning
Directions
Although Spring is right around the corner and the sun is shining here in the Northwest, comfort food never goes out of season. Meatloaf is super quick and easy to make — and lots of fun. Get your hands in there and get dirty when you mix it up! There’s no better way to get in touch with your food than to squish it through your fingers. 🙂
The leftovers make great meatloaf sandwiches! Enjoy!
Recipe Steps
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1
Done
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Preheat oven to 350 degrees F. Line a sheet pan with a nonstick Silpat lining or parchment paper. |
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2
Done
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Whisk together glaze in a small bowl and set aside. |
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3
Done
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In a large bowl, combine all of the meatloaf ingredients and mix well. Use your hands and get in there. Only mix until combined, otherwise meatloaf will be tough. Form meatloaf on the lined sheet pan into a rectangular shape, about 4 or 5 inches by 12 inches. |
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4
Done
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Bake for 30 minutes. Remove from oven and brush with glaze mixture. |
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5
Done
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Bake for another 30 minutes. Remove from oven and let stand 5 to 7 minutes. Slice the meatloaf to your desired thickness. |
Reader Questions and Reviews Hide Comments
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