BLTA Salad with Lemony Buttermilk Ranch Dressing
Yesterday was a glorious day in the Pacific Northwest. It all started out with a BLTA (bacon, lettuce, tomato and avocado) salad that I made for Casey and myself. It’s...
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Archives: Recipes
Mushroom, Spinach & Mozzarella Mini Crustless Quiches
With Easter this weekend, as well as the beginning of Passover, it’s prime time for brunch. For me, brunch is...
Lettuce Wraps
Being busy doesn’t mean you shouldn’t still be able to eat healthy, home cooked meals. It just means that there...
The Best Turkey Tacos and Homemade Taco Seasoning
I’m finally coming out of my sinus sickness from hell. This means I can taste and enjoy food again. I...
Arugula Walnut Pesto
I meant to get this post up for St. Patrick’s Day, since it’s, you know, green. St. Patrick’s Day has...
Dirty Rice with Andouille Sausage
This dirty rice can be as hot or as mild as you like, and I love the smoky spice of...
Scalloped Potato and Parsnip Au Gratin
Sharp tools can be fun. Take, for instance, this fine heavy duty professional mandoline that my aunt got us for...
Easy Restaurant-Style Mexican Rice
For me, Mexican food is one of the simple pleasures of life. It’s a comfort food of sorts, and never fails to disappoint. The spicy, fresh salsas (oh, and that...
Sausage and Potato Breakfast Bake
Weekends are also for cooking. If you read this ABMF, even a couple of recipes, you will notice that I tend to cook simple, non-fussy food. Family-style food, even. Sunday...
Everyday Granola
Granola is a staple food in our house. The warm spices, crunchy nuts and oats and sweet, chewy dried fruits...