Kale and Brown Rice Gratin
As the summer has dwindled down, (wait, who am I kidding, we hardly had a summer in the Pacific Northwest!@@!$), there has been one dish on my mind haunting me...
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Archives: Recipes
Oaty Apple Crisp
I’m convinced that there are two types of people: cobbler people and crisp people. I fall into the latter camp. ...
Split Pea and Turkey Kielbasa Soup
Split pea soup, in all of its thick, green glory is delicious. It’s comforting, nutritious, easy and cheap to make....
Honey-Chile Chicken Wings
I’m a non-chicken wing person. The typical wing in a restaurant is fried and covered in buffalo wing sauce, a...
Lemon Orzo Salad with Asparagus and Tomatoes
It’s time to make a lemon orzo salad with asparagus and tomatos. In Washington, the months of October through May...
Potato Fennel Hash
All right, before I delve into this post on the amazing Potato and Fennel Hash, I feel I have some...
Cooking with Italian Grandmothers and Roasted Apples
Every now and again, a cookbook stands out to me with something a little special. You can pick up pretty...
Roasted Curried Cauliflower
I can think of no better way to cook or eat cauliflower than this. Yes, that’s a bold statement. Cauliflower can be a little meek, a little…boring. I’ve never met...
Mushroom Phyllo Pouches
Have you ever been to The Pioneer Woman’s website? I shouldn’t even call it a website. It’s more like her own little world of incredible recipes, gorgeous photography and writing...
Beet and Goat Cheese Salad
I had never had a roasted beet until one fateful day this summer. The beets appeared on the doorstep in...