Zucchini Ribbon, Cherry Tomato and Corn Pappardelle
Each morning feels more like fall. The air is crisp, and we’re no longer leaving the windows open 24/7. My cooking is starting to change, too. I’m starting to crave...
https://www.abigmouthful.com
Pasta
Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing
Summer has officially begun. Well, by the calendar, that is. Last week held the first day of summer. Looking outside...
Chicken Sausage, Goat Cheese and Asparagus Penne
I come from a long line of pasta-loving women. Growing up, my Oma would babysit me, and feed me loads...
Arugula Walnut Pesto
I meant to get this post up for St. Patrick’s Day, since it’s, you know, green. St. Patrick’s Day has...
Lemon Orzo Salad with Asparagus and Tomatoes
It’s time to make a lemon orzo salad with asparagus and tomatos. In Washington, the months of October through May...
Linguine with Grilled Radicchio and Bacon
I knew that I had seen a million recipes for people grilling it. That sounded good to me. Grilled lettuces...
Italian Sausage Lasagna (No Boil Noodles)
Despite my lasagna ambivalence, somehow it always ends up being what I make when I want to bring a comforting...
Smoked Salmon Penne Pasta
I’m lucky to live in the Pacific Northwest, where we have really wonderful local smoked salmon. Mine comes from Northern Fish Products from my hometown of Tacoma, Washington. I had...
Tagliatelle with Smashed Peas, Sausage and Ricotta Cheese
I grew up eating pasta, and I love it. It’s my go-to meal if I’m short on time…and money. If you are a ricotta fan, you will love this. Or...