Zucchini Ribbon, Cherry Tomato and Corn Pappardelle
Each morning feels more like fall. The air is crisp, and we’re no longer leaving the windows open 24/7. My cooking is starting to change, too. I’m starting to crave...
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Summer
Strawberry Jam and Some Canning Tips
My Opa recently brought me some of his homegrown strawberries. He had so many, he needed to share. I was...
Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing
Summer has officially begun. Well, by the calendar, that is. Last week held the first day of summer. Looking outside...
Crab and Corn Chowder
Admittedly, it’s been a bit of a rough week. From attending the funeral of one of my husband’s high school...
Pistachio Torte
Picture this: a luscious pistachio torte, boasting layers of delicate, crunchy crust infused with the irresistible, earthy aroma of pistachios....
Chicken Sausage, Goat Cheese and Asparagus Penne
I come from a long line of pasta-loving women. Growing up, my Oma would babysit me, and feed me loads...
Raspberry Jam Thumbprint Cookies
We enjoyed the recipe so much that I canned raspberry jam again this summer. It was the perfect opportunity to...
Mixed Berry Crumble
It’s nearing the end of summer, and for us in the Pacific Northwest with gray skies soon looming, all the more a perfect time to enjoy what’s left of summer’s...
Pickling with Duris Farms
Ever gotten the itch to pickle? If so, this is the time of year to do it. Cucumbers are now at your local market or farm stand, just waiting to...
Michael Symon’s Summery Tomato Salad
For about eight months now, Michael Symon’s cookbook, Live to Cook: Recipes and Techniques to Rock Your Kitchen, has seemed...