BLTA Salad with Lemony Buttermilk Ranch Dressing
Yesterday was a glorious day in the Pacific Northwest. It all started out with a BLTA (bacon, lettuce, tomato and avocado) salad that I made for Casey and myself. It’s...
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Tacoma
See me on Evening Magazine!
I had the chance to film a segment called “Cheap Eats Tacoma” with Saint Bryan on our local nightly news...
Exciting News!
I’ve got two bits of exciting news! That’s my excited face. I’m branching out. For the last three years, writing...
Pickling with Duris Farms
Ever gotten the itch to pickle? If so, this is the time of year to do it. Cucumbers are now...
Jubilee Cupcake and Vintage Candy
Jubilee Cupcake and Vintage Candy’s cupcakes are good. Really good. And I’m not just saying that. With the perfect balance...
Taste of Tacoma Fun
Warning: The following contains numerous photos of Casey and I gorging ourselves on various delicious festival foods. View at your...
Tacoma, bring on “The Carts”
I love living in Tacoma. I really do. It’s a unique city with diverse people, activities and adventures to be...
Proctor Farmer's Market
There is nothing better to celebrate spring than to visit your local farmer’s market. The fresh produce, locally produced meats and cheeses, baked goods, regional cuisine…oh! I love, love the...
Freighthouse Square Food Adventure
Freighthouse Square in Tacoma is an odd place. It’s a mixture of random shops, vendors and food stands. It doesn’t sounds that odd, but it is. Go there, and you’ll...
Four Places to Party St. Paddy’s Day Style in Tacoma
1. Paddy Coyne’s For the downtown crowd, with live music all day, and the Tacoma Firefighters Pipes, this warm and...