A Jam Class + Strawberry Jam with Aged Balsamic and Black Pepper
Making jam is something I look forward to each summer. This year, I’ve been busier than usual. The jam I had made earlier in the season is long gone, and...
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Vegan
Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing
Summer has officially begun. Well, by the calendar, that is. Last week held the first day of summer. Looking outside...
Simple Homemade Ketchup
It’s a snow day. We don’t get much snow here in the Pacific Northwest, but when we do, it incites...
Thyme Roasted Carrots
When you have gorgeous fresh vegetables, you don’t need to do much to them to make them amazing. It’s not...
Lemon Orzo Salad with Asparagus and Tomatoes
It’s time to make a lemon orzo salad with asparagus and tomatos. In Washington, the months of October through May...
Roasted Curried Cauliflower
I can think of no better way to cook or eat cauliflower than this. Yes, that’s a bold statement. Cauliflower...
Easy Green Kale Chips
I have seen kale chips all over the place lately. And with good reason — kale is in prime season...