Mediterranean Chickpea Salad
Goin gluten-free has led to less processed foods, more cooking and most importantly, more fruits and vegetables in my diet. I ate a lot of them before, but now they’ve...
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Vegetarian
Happy New Year and a Marbled Bundt Cake with Chocolate Glaze
2012. What a year it has been. A year of new friends, careers began, hope and a renewed thankfulness for...
Zucchini Ribbon, Cherry Tomato and Corn Pappardelle
Each morning feels more like fall. The air is crisp, and we’re no longer leaving the windows open 24/7. My...
A Jam Class + Strawberry Jam with Aged Balsamic and Black Pepper
Making jam is something I look forward to each summer. This year, I’ve been busier than usual. The jam I...
Roasted Tomato, Asparagus and Zucchini Couscous with Lemon Basil Dressing
Summer has officially begun. Well, by the calendar, that is. Last week held the first day of summer. Looking outside...
Pistachio Torte
Picture this: a luscious pistachio torte, boasting layers of delicate, crunchy crust infused with the irresistible, earthy aroma of pistachios....
Mushroom, Spinach & Mozzarella Mini Crustless Quiches
With Easter this weekend, as well as the beginning of Passover, it’s prime time for brunch. For me, brunch is...
Arugula Walnut Pesto
I meant to get this post up for St. Patrick’s Day, since it’s, you know, green. St. Patrick’s Day has passed, but green food can and should be eaten all...
Scalloped Potato and Parsnip Au Gratin
Sharp tools can be fun. Take, for instance, this fine heavy duty professional mandoline that my aunt got us for a wedding present. That’s the kind of wedding present I...
Easy Restaurant-Style Mexican Rice
For me, Mexican food is one of the simple pleasures of life. It’s a comfort food of sorts, and never...