Everyday Granola
Granola is a staple food in our house. The warm spices, crunchy nuts and oats and sweet, chewy dried fruits greatly improve plain ol’ vanilla yogurt, if you ask me....
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Vegetarian
Simple Homemade Ketchup
It’s a snow day. We don’t get much snow here in the Pacific Northwest, but when we do, it incites...
Thyme Roasted Vegetable and Wild Rice Pilaf
Hunger inspires some of my favorite recipe ideas. Everyone has those days where there’s “nothing in the fridge”, you’re hungry...
Thyme Roasted Carrots
When you have gorgeous fresh vegetables, you don’t need to do much to them to make them amazing. It’s not...
Kale and Brown Rice Gratin
As the summer has dwindled down, (wait, who am I kidding, we hardly had a summer in the Pacific Northwest!@@!$),...
Lemon Orzo Salad with Asparagus and Tomatoes
It’s time to make a lemon orzo salad with asparagus and tomatos. In Washington, the months of October through May...
Potato Fennel Hash
All right, before I delve into this post on the amazing Potato and Fennel Hash, I feel I have some...
Roasted Curried Cauliflower
I can think of no better way to cook or eat cauliflower than this. Yes, that’s a bold statement. Cauliflower can be a little meek, a little…boring. I’ve never met...
Mushroom Phyllo Pouches
Have you ever been to The Pioneer Woman’s website? I shouldn’t even call it a website. It’s more like her own little world of incredible recipes, gorgeous photography and writing...
Easy Green Kale Chips
I have seen kale chips all over the place lately. And with good reason — kale is in prime season...